Cho Yung Tea consists of a number of different all-natural herbs with green tea as its primary base. Green tea leaves are extracted to inactivate enzymes present in the tea. These stimulate polyphenols which are effective antioxidant compounds that have demonstrated  a hundred times the protection of vitamins C and E in experimental studies.

For Immediate Release

Fairfax, VA, 8 July 2010 – ChoYungTeaResults.com asserts that Cho Yung Tea has the attributes of green tea polyphenols which possess therapeutic action.

Polyphenols increase the activity of antioxidant and detoxifying enzymes. Among the major polyphenols in green tea, epigallocatechin gallate (EGCG) is viewed as a significant active component.  Several clinical researches furnish these applications:

• EGCG is a potent anti-inflammatory.  Population-based and clinical studies indicate that the antioxidant properties of green tea may help prevent atherosclerosis, particularly coronary artery disease.  Inflammation is believed to play a role in heart disease.
• Emerging animal and clinical studies are beginning to suggest that EGCG may play an important role in the prevention of cancer.
  • A few studies examine the relationship between bladder cancer and green tea consumption.  Researchers reveal that bladder cancer patients who drank green tea have substantially better 5-year survival than those who did not.
  • A Japanese study indicates that EGCG may decrease both the severity of the initial diagnosis and the likelihood of recurrence of breast cancer.
  • A study at the Linus Pauling Institute at Oregon State University reveals that EGCG was shown to inhibit phenol sulsotransferases, involved in cancer growth, in a human colon cancer call line.
  • The risks of lung cancer decreased with increasing tea consumption among non-smokers but not among smokers.
• Interesting research using pooled human skin cells exposed to EGCG reveals that EGCG reactivated dying skin cells. Researchers find that EGCG accelerates the differentiation process among new cells.
• Green tea is traditionally used to control blood sugar in the body, especially among persons with diabetes. EGCG may help regulate glucose in the body because it has slight inhibition on carbohydrate digesting enzymes.
• Population-based studies reveal green tea appears to protect the liver from disorders and the damaging effects of toxic substances such as alcohol.
• According to current research analysis, EGCG in green tea boosts the metabolic activity of one’s body that determines the amount of calories that will actually burn.  It burns more calories than what is normal. The body is compelled to use the existing fat reserves for energy.

As the body tends to burn more calories, the calorie consumption remains constant.  This metabolism process results in the body shedding off pounds. EGCG assists weight loss in increasing metabolic rate, preventing the digestion of some carbohydrate (akin to a starch-blocker effect), or reducing appetite.

The rationale in drinking Cho Yung Tea is to help a person lose weight and tone the body as it promotes optimal digestion.  The studies supplement that this Chinese green tea is positively safe as it prevents the risk numerous health disorders.

ChoYungTeaResults.com provides complete research and information about the Cho Yung Tea.  It offers diet plans supplementing this product to help people reduce weight.  It also delivers reviews for Cho Yung Tea.  The people managing this site further explores what people say about this amazing weight loss tea that sheds extra pounds and let you achieve your weight loss goals.

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